Zanzoni's Grill Clarkesville, Ga

Just don't go. Trying to kill some time last week, I wandered about the Old Clarkesville Mill, noticing a completely empty restaurant. Shouldn't this have told me something?? I decided to sit down, waste a bit more time (and money), and order lunch. My Caesar salad topped with chicken had an odd taste from the first bite, so I wondered if it was from the stuff that restaurants spray on lettuce to take away the brown. Having kids who worked in food service was helpful to learn these dirty little secrets. The Romaine was chopped in perfect little pieces in which every one had a rib. Now how does that happen? Where are the ends of the leaf that are darker green? The three chicken strips had fake grill marks and were obviously the frozen kind that were simply heated in the kitchen. They tasted weird and fake. Yuck. As my friend, Didi, said, "And you wondered why nobody was there?"
It would be great if someone came in there and had really great burgers with handmade milkshakes perhaps. You know.....bowling food! And, God forbid, beer perhaps?